Lead Sous Chef - Menu & Team Leadership
$70.3kShore Hotel
Shore Hotel in Santa Monica is seeking a Sous Chef to assist the Chef de Cuisine in culinary operations. This pivotal role requires leadership in the kitchen, providing quality food in line with expectations, and ensuring a cohesive team is maintained. The ideal candidate will thrive in a fast-paced environment, possess strong communication and leadership abilities, and ideally have experience in contemporary California cuisine. This full-time position is exempt with an annual salary of $70,304. #J-18808-Ljbffr Shore Hotel
Vacancy posted 4 days ago
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