Executive Chef — Hotel Kitchen Leadership & Team Growth
$90k - $110kSchulte Hospitality Group
Schulte Hospitality Group is seeking an Executive Chef in Los Angeles, CA. This role involves managing kitchen operations, planning food production, and ensuring a safe work environment. Candidates should have a Bachelor's degree and a minimum of three years in a culinary leadership position. The compensation range is $90,000 to $110,000 annually. Joining Schulte Hospitality means being part of a team focused on employee development, inclusivity, and a supportive work culture. #J-18808-Ljbffr Schulte Hospitality Group
Vacancy posted 1 day ago
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