Sous Chef I: Lead Kitchen, Menu & Training (On-site)
Compass Group
A leading hospitality provider in the United States is seeking a Sous Chef I to oversee culinary functions and ensure food quality. The role involves assisting with menu planning, food preparation, and mentoring kitchen staff. The ideal candidate should have significant culinary experience, preferably in diverse food service environments. This position offers relocation assistance, competitive salary, and the chance to be part of a dynamic team focused on hospitality excellence. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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