Luxury Hotel Sous Chef Lead F&B, Menu and Cost Control
$75k - $80kIHG
InterContinental Hotels Group is seeking a qualified candidate for a leadership role in luxury food and beverage at Hotel Indigo Los Angeles Downtown. The position involves supervising operations, training teams, and maintaining compliance with food safety regulations. Ideal candidates will have at least 5 years of management experience in high-volume luxury environments and be proficient in budget management. A comprehensive benefits package is offered alongside a salary range of $75,000 to $80,000. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 1 day ago
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