Sous Chef I: Lead Kitchen & Menu Innovation
Compass Group USA
A hospitality service provider is seeking a Sous Chef I in Sioux Falls, SD, responsible for overseeing culinary functions and ensuring food quality. The role includes planning menus, managing food preparation, and supervising culinary staff. Applicants should have 5 years of culinary experience, with at least one year in management. The position also offers relocation assistance and a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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