Creative Sous Chef - Lead Kitchen & Menu Innovation
Butler Hospitality
A hospitality tech company in Los Angeles is seeking a creative Sous Chef to join their kitchen team. The Sous Chef will assist the Executive Chef in menu design and operational management, ensuring high-quality food standards and an organized work environment. Ideal candidates will have a degree in culinary science and experience in fast-paced settings. The role includes competitive pay, benefits, and a strong emphasis on teamwork and leadership skills. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 3 days ago
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