Brewpub Sous Chef: Lead Kitchen, Events & Operations
Anheuser Busch
Anheuser-Busch seeks a Sous Chef to lead kitchen operations at Golden Road Brewing in Atwater, California. This hands-on role involves managing daily operations, ensuring food quality, counting inventory, and executing private events. The ideal candidate has 3-4 years of leadership experience in a high-volume kitchen and is ServSafe certified. Alongside kitchen management, you will lead a team, uphold food safety, and collaborate with FOH staff. Benefits include health insurance, a 401(k), and a chance to work in a vibrant atmosphere. #J-18808-Ljbffr Anheuser-Busch
Vacancy posted 4 days ago
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