Lead Sous Chef — Elevate Fine Dining & Menu Creation
$75k - $85kSpecialty Restaurants
Specialty Restaurants is seeking a Sous Chef in Monterey Park, CA to oversee kitchen operations and ensure the highest standards of food quality and presentation. The successful candidate will work closely with the Executive Chef, manage kitchen staff, and uphold food safety standards. Offering a competitive salary of $75,000 – $85,000 per year, this role is perfect for a culinary professional with strong leadership skills and a passion for fine dining. #J-18808-Ljbffr Specialty Restaurants
Vacancy posted 14 hours ago
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