Sous Chef: Lead Kitchen, Elevate Dishes & Team
Santa Monica Proper
Santa Monica Proper is seeking a Sous Chef to support the Executive Sous Chef in managing daily kitchen operations. This role includes supervising kitchen personnel, ensuring high-quality food preparation, and maintaining food safety standards. Candidates should have a culinary degree and 3+ years in a leadership role within high-volume kitchens. The ideal candidate will demonstrate excellent leadership, culinary expertise, and organizational skills while working effectively in a high-pressure environment. #J-18808-Ljbffr Santa Monica Proper
Vacancy posted 2 days ago
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