Sous Chef: Lead Kitchen Operations and Team Training
$34 - $35 per hourGuckenheimer
Guckenheimer is seeking a Sous Chef in Los Angeles, CA, responsible for assisting in the food program's success. The role includes supervising kitchen operations, maintaining health and safety standards, and training staff. The ideal candidate will have a culinary degree or equivalent experience and demonstrate strong leadership and communication skills. The position offers a competitive hourly pay range of $34.00–$35.00. #J-18808-Ljbffr Guckenheimer
Vacancy posted 3 days ago
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