Senior Sous Chef — Lead High-Volume Fine Dining Kitchen
$75k - $90kNbutexas
Nbutexas is seeking a talented Sous Chef to join our culinary leadership team at a high-volume fine-dining restaurant in Beverly Hills, CA. The role requires a culinary professional with 3+ years of experience, including leadership responsibilities. Your main duties will include supervising kitchen staff, creating seasonal menus, and ensuring the quality and presentation of dishes. We offer a competitive salary range of $75,000-$90,000 along with medical and dental benefits, PTO, and a 401(k) retirement plan. #J-18808-Ljbffr Nbutexas
Vacancy posted 5 days ago
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