Executive Sous Chef - Fine Dining Leadership
$80k - $85kLawry
Lawry in Beverly Hills is searching for an Executive Sous Chef who will lead the culinary team and oversee kitchen operations in the absence of the Executive Chef. The ideal candidate should possess at least five years of experience in a fine dining environment, strong culinary and management skills, and commitment to service excellence. The position offers a salary range of $80,000-$85,000, along with a chance to work in one of the most iconic restaurants in the U.S. #J-18808-Ljbffr Lawry
Vacancy posted 3 days ago
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