Executive Sous Chef — Banquets & In-Room Dining
San Vicente Clubs
San Vicente Clubs in West Hollywood seeks an Executive Chef to manage all food-related functions. Responsibilities include overseeing food preparation areas, supervising kitchen staff, and maintaining high standards of food quality and presentation. The ideal candidate will possess extensive culinary knowledge, excellent leadership skills, and the ability to work flexible hours, including evenings and weekends. #J-18808-Ljbffr San Vicente Clubs
Vacancy posted 3 days ago
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