Junior Sous Chef - Fine Dining Kitchen Leader Beverly Hills
Four Seasons Hotels Ltd
Four Seasons Hotels Ltd in Beverly Hills is seeking a motivated Junior Sous Chef to join the team at CUT, known for its fine dining experience. The role involves assisting in kitchen operations, menu planning, and staff management while upholding high culinary standards. Ideal candidates will have 3-5 years in culinary positions and effective team leadership skills. Join us to create memorable dining experiences in a renowned establishment with a robust benefit plan. #J-18808-Ljbffr Four Seasons Hotels Ltd
Vacancy posted 6 hours ago
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