Lead Sous Chef: High-Volume Brewpub & Events
$70.5k - $80kElysian Brewing Company
Elysian Brewing Company is seeking a Sous Chef to lead kitchen operations at Golden Road Brewing in Atwater, CA. The ideal candidate will have leadership experience in high-volume environments and a passion for culinary excellence. Responsibilities include managing staff, ensuring food quality, and handling inventory. Competitive salary ranging from $70,500 to $80,000, plus health benefits, 401(k), and a chance to work in a dynamic team-oriented environment. Join us and enjoy free beer! #J-18808-Ljbffr Elysian Brewing Company
$80k - $100k
Do & Co is seeking an Events-Centric Sous Chef in Los Angeles to lead kitchen operations and support culinary excellence. You'll mentor a talented team and ensure high-quality food presentation, while also participating in major global events. This role offers a competitive...Suggested$75k - $80k
...A leading company in corporate dining is seeking a Sous Chef in Los Angeles, CA. In this role, you will oversee the Culinary Department, assist the Executive... ...management experience, preferably with a focus on high-volume foodservice operations. The position offers a...Suggested$75k - $90k
...Nbutexas is seeking a talented Sous Chef to join our culinary leadership team at a high-volume fine-dining restaurant in Beverly Hills, CA. The role requires a culinary professional with 3+ years of experience, including leadership responsibilities. Your main duties will...Suggested- ...Anheuser-Busch seeks a Sous Chef to lead kitchen operations at Golden Road Brewing in Atwater, California... ...counting inventory, and executing private events. The ideal candidate has 3-4 years of leadership experience in a high-volume kitchen and is ServSafe certified....Suggested
- ...Warm Springs Ranch is seeking a talented Sous Chef to lead kitchen operations in a vibrant environment. The ideal candidate... ...quality, counting inventory, and executing private events while leading a team during high-volume services. Applicants must have a High School...Suggested
$80k - $85k
...Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least five years of fine dining experience, strong culinary skills, and effective management abilities. Responsibilities include...- ...LSG Lufthansa Service Holding AG in Los Angeles is looking for a Sous Chef specializing in Korean cuisine. This role involves overseeing kitchen operations, food production, and ensuring quality standards. Ideal candidates will bring 3-5 years of experience and a commitment...
- ...A unique culinary destination in California seeks a Sous Chef to oversee kitchen operations across multiple food hall concepts and high-volume events. The ideal candidate will have 3-5 years of culinary leadership experience, strong organizational skills, and the ability...
- Compass Group, North America is seeking an Executive Chef to lead a high-volume dining operation for Morrison Healthcare in Los Angeles. This position oversees kitchen and culinary operations, ensuring exceptional food quality and cost control. Applicants should have experience...Relocation package
$80k - $95k
Compass Healthcare in California is seeking an Executive Chef to lead all kitchen and culinary operations. The role includes managing and developing the kitchen team, creating menus, overseeing high-volume food production, and ensuring safety and sanitation. Candidates...- Compass Group USA is seeking an Executive Chef in Los Angeles, CA, to lead culinary operations. This role... ...The successful candidate will uphold high standards in food quality, safety, and... ...with a focus on institutional and high-volume catering. Benefits include medical,...Flexible hours
- ...Banquet Captain to provide leadership at catered events. The role requires maintaining high customer service while overseeing staff and... ...served events, supporting beverage service, and leading a team in a high-volume environment. Preferred qualifications include relevant...
$70k - $80k
The Proud Bird in Los Angeles is seeking a Sous Chef to lead daily culinary operations across multiple food hall concepts and manage high-volume events. Ideal candidates should have 3-5 years of culinary leadership experience and strong knowledge of food safety. The position...$70k - $80k
A dynamic culinary establishment in Los Angeles seeks a Sous Chef to lead operations in a fast-paced food hall environment. You will manage... ...-5 years of culinary leadership experience, particularly in high-volume settings, and offers strong communication and organizational...- Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management...
- ...service associates, following established recipes, and maintaining proper food storage and safety practices. Candidates should have at least two years of cooking experience in high-volume environments. Benefits include medical, dental, and retirement plans. #J-18808-Ljbffr...Full time
- ...A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years...
- ...Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...
- ...LSG Sky Chefs in Los Angeles is seeking a Sous Chef specializing in Korean cuisine to oversee culinary operations in a fast-paced environment. This role demands strong leadership to maintain high-quality food production and creativity in menu development. The ideal candidate...
- A recruiting firm is looking for an experienced Chief Marketing Officer to lead direct-to-consumer lead generation for a high-volume litigation firm. The ideal candidate will have over 8 years in performance marketing, demonstrating a strong ROI focus and hands-on experience...
- Compass Group, North America is seeking a Sous Chef in Los Angeles. In this role, you will oversee culinary operations, assist with menu development, and supervise staff to ensure high-quality food service. The ideal candidate has an A.S. or equivalent experience, demonstrates...
$80k - $95k
Compass Healthcare is seeking an Executive Chef to lead all culinary operations in Culver City, California. This role includes managing and... ...developing the kitchen team, creating innovative menus, and ensuring high food quality and safety standards. The successful candidate...- ...The University of California, Los Angeles is hiring a Banquet Captain to lead catering events at the Luskin Conference Center. This role demands high customer service standards and adherence to food safety guidelines. Qualified candidates will demonstrate strong communication...Flexible hoursAfternoon shift
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and... ...kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2 years...Flexible hoursShift work- ...is seeking a skilled Culinary Manager to oversee kitchen operations and lead a team of culinary professionals. The role demands a strong leader with culinary expertise and experience in high-volume environments. Responsibilities include ensuring the quality of dishes, managing...Flexible hours
$23 per hour
Join Little Caesars/Blue Line Distribution as a Pizza Genius, where you’ll lead the management team in a fast-paced environment. With over 3-4 years of high-volume restaurant experience, you will motivate others while building sales and controlling costs. Enjoy competitive...Hourly pay$24.25 - $29 per hour
...ensuring compliance with sanitation standards. Candidates should have a culinary certificate and at least four years of experience in a high-end dining setting. The position offers a hiring range of $24.25 - $29.00 per hour along with comprehensive benefits including...Hourly pay- ...Little Luck Executive Sous Chef The H.wood Group is a Los Angeles... ...company with establishments and events across the United States and... ...for all kitchen staff Lead venue policies, procedures, and... ...sanitation, quality control, and high-volume kitchen operations....Full timeFlexible hoursShift workNight shift
$70k - $80k
...hospitality services for the live event industry. Offering an... ...Position Summary The Executive Sous Chef plays a pivotal role in the culinary... ...assistants. Maintain high standards of food quality, presentation... ...years of experience in a high-volume kitchen environment, with at...Full timeLocal areaNight shift- ...cycle recruitment, and fostering strong relationships with senior management and HR. Ideal candidates will have at least 4 years of high-volume recruitment experience and proficiency in using platforms like Greenhouse. Successful applicants will embody initiative,...Seasonal work
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