Executive Chef: Lead High-Volume Kitchen & Menus
$80k - $95kCompass Healthcare
Compass Healthcare is seeking an Executive Chef to lead all culinary operations in Culver City, California. This role includes managing and developing the kitchen team, creating innovative menus, and ensuring high food quality and safety standards. The successful candidate will have extensive experience in a senior culinary role, strong leadership abilities, and a passion for excellence. A competitive salary between $80,000 and $95,000 is offered, along with full benefits including medical, dental, and wellness programs. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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