Executive Chef: Lead High-Volume Kitchen & Banquets
Butler Hospitality
Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess at least ten years of culinary experience, including five in leadership, with ServSafe Certification preferred. The position offers great pay and benefits, including 401k, bonus structure, and PTO. #J-18808-Ljbffr
Vacancy posted 4 days ago
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