Banquets Chef de Cuisine Lead Creative Event Menus
The Fairmont Hotel
The Fairmont Hotel in Los Angeles seeks a Banquets Sous Chef to lead kitchen operations and deliver exceptional culinary experiences. You will inspire and manage kitchen colleagues, ensuring adherence to culinary standards and guest service excellence. With at least 2 years of relevant experience, strong leadership skills, and a culinary background, you will play a crucial role in menu development and team growth. The role offers a competitive salary and opportunities for professional development. #J-18808-Ljbffr
Vacancy posted 1 day ago
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