Banquets Sous Chef — Lead Creative Event Cuisine
$75k - $85kFAIRMONT
FAIRMONT, located in Los Angeles, is seeking a Banquets Sous Chef to create an engaging work environment for colleagues and guests alike. The successful candidate will manage culinary operations, ensuring exceptional service while adhering to the highest culinary standards. Qualified candidates will possess strong leadership skills, culinary creativity, and a commitment to colleague development. A competitive salary range of $75,000 - $85,000 USD is offered, along with additional benefits including discounted hotel rates and health coverage. #J-18808-Ljbffr FAIRMONT
Vacancy posted 2 days ago
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