Senior Sous Chef — Lead, Create & Elevate Menus
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L’Ermitage Beverly Hills seeks a skilled Sous Chef to lead culinary operations in an exquisite 5-Star environment. Responsibilities include mentoring staff, ensuring quality and creativity, and managing inventory. The ideal candidate will have over 2 years of kitchen leadership experience, strong culinary skills, and the ability to work flexible hours. Join a team that thrives on excellence in hospitality and culinary arts. #J-18808-Ljbffr Default (All-EOS Job Aggregator)
Vacancy posted 2 days ago
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