Sous Chef - Lead Michelin-Grade Kitchen Team
L'Ermitage Beverly Hills
L’Ermitage Beverly Hills is seeking a Sous Chef to oversee culinary operations in a Five-Star, luxury hotel environment. You will mentor a team, manage day-to-day kitchen activities, and collaborate closely with the Chef de Cuisine and Executive Chef to curate sophisticated menus. Lead by example with strong communication, organizational skills, and a commitment to excellence, while ensuring safety, sanitation, and cost controls across all stations. #J-18808-Ljbffr L'Ermitage Beverly Hills
Vacancy posted 2 days ago
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