Executive Sous Chef — Lead Kitchen & Menu Innovation
The Los Angeles Athletic Club
The Los Angeles Athletic Club is seeking an experienced Executive Chef to lead the kitchen operations at our downtown Los Angeles facility. You will oversee culinary staff, ensure high-quality menu preparations, and maintain proper safety and sanitation standards. Responsibilities include menu development, cost control, staff scheduling, training, and working with Catering to create memorable dining experiences for members and guests. #J-18808-Ljbffr The Los Angeles Athletic Club
Vacancy posted 1 day ago
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