Sous Chef: Menu Innovation & Kitchen Leadership
Tartine
Tartine in Los Angeles is seeking a dedicated Sous Chef to oversee culinary operations and ensure supreme guest satisfaction. This role requires a strong background in kitchen management, food preparation, and adherence to health regulations. The ideal candidate will promote a positive work environment while engaging effectively with staff and guests. Responsibilities include executing the menu, maintaining food quality, and assisting in the training of kitchen staff. Applicants should have five or more years of previous kitchen experience and advanced food handling skills. #J-18808-Ljbffr Tartine
Vacancy posted 5 days ago
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