Visionary Executive Chef - High-Volume Luxury Dining
Aparium Hotel Group
Aparium Hotel Group seeks an Executive Chef to lead culinary operations for a standalone restaurant and entertainment venue in Santa Monica. The role requires delivering high‑volume service with elevated standards, developing seasonal tasting menus, and driving profitability. Experience in luxury hospitality and menus at the highest level is essential. Reporting to the Managing Director, you will mentor teams, plan menus, and oversee costs while shaping a landmark dining destination that blends #J-18808-Ljbffr Aparium Hotel Group
Vacancy posted 2 days ago
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