Leading Sous Chef — High-Volume Hotel Kitchen
Hilton Los Angeles/Universal City
Hilton Los Angeles/Universal City is seeking a Sous Chef to join its culinary leadership team. This full-time position is responsible for overseeing kitchen operations, ensuring exceptional food quality and guest satisfaction in a dynamic environment. Ideal candidates will have 3-5 years of experience and strong culinary skills. The role includes supervising staff, managing labor and food costs, and developing menus. Comprehensive benefits such as 401(k) and employee travel discounts are available. #J-18808-Ljbffr Hilton Los Angeles/Universal City
Vacancy posted 2 days ago
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