Culinary Operations Leader - Menu & Events
Continental
Continental is seeking a Chef Manager to lead culinary preparation, client service, and team leadership at the GM Pontiac account. You will ensure production aligns with company standards and customer expectations while driving menu development and quality control. You will manage daily operations, mentor cooks and support staff, and oversee inventory, payroll and scheduling to achieve account goals and exceptional client experiences. #J-18808-Ljbffr Continental
Vacancy posted 4 days ago
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