Pastry Chef | European Bakery | Los Angeles
$28 - $30 per hourOne Haus Recruiting
Pastry Chef | European Bakery
Location: Los Angeles, CA
Position Type: Full-Time, Hourly
Compensation: $28-$30 per hour
Position Overview
We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic caf environment. This role works closely with the Caf Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations.
The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience.
Key Responsibilities
Pastry Production & Execution
- Prepare a wide variety of baked goods including cakes, scones, breads, and pastries
- Execute recipes involving doughs, batters, custards, creams, and other pastry components
- Ensure consistent quality, presentation, and freshness across all offerings
Menu Development & Creativity
- Develop innovative and seasonal desserts to enhance the menu
- Contribute new ideas that align with the overall culinary vision and guest preferences
Inventory & Cost Control
- Monitor and manage inventory of pastry ingredients and supplies
- Assist with ordering and sourcing of both food and non-food items
- Maintain cost awareness while ensuring product quality
Operational Excellence
- Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces
- Ensure compliance with all food safety, sanitation, and hygiene standards
Team Collaboration & Leadership
- Provide guidance and direction to kitchen staff as needed
- Collaborate closely with Caf Manager and Head Chef on daily operations and menu execution
- Support a positive, team-oriented work environment
Qualifications
- Proven experience as a Pastry Chef, Baker, or similar role
- Strong knowledge of classical and modern pastry techniques
- High level of creativity with attention to detail and presentation
- Strong organizational and time management skills
- Ability to multitask in a fast-paced environment
- Effective communication and teamwork skills
- Flexible schedule with availability based on business needs
Key Attributes
- Self-motivated and proactive with a strong work ethic
- Professional, organized, and detail-oriented
- Adaptable and solutions-focused
- Passionate about pastry, hospitality, and guest experience
Benefits
- Healthcare coverage
- 401(k) plan
- Paid Time Off (PTO)
- Employee discounts
- Equal Employment Opportunity #AA
Vacancy posted 1 day ago
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