Nutrition Technician

NS Worker

All KHI employees are expected to perform their respective tasks and duties in such a way that supports KHI's vision of providing the region's best clinical care and patient service through an environment that fosters respect for others and pride in performance. Nutrition Services is a high volume, fast paced operation serving 90,000 meals per month.

Key Responsibilities:

• Consistently strives for and achieves excellent patient and customer satisfaction and service.
• Food are covered, labeled, dated and rotated per policy and regulatory standards. Food temperatures meet regulatory and quality standards.
• Food safety and cleanliness standards are met at all times. Work area(s) are maintained according standards set by regulatory agencies and department expectations.
• Effectively and proactively communicates with coworkers and leadership to ensure department goals and expectations are met.
• Performs other duties as assigned.

NS Worker positions, specific descriptions and additional responsibilities:

• Room Service Line:
• Accurately assembles patient food trays in an efficient manner according to patient order ticket.
• Stocks products for service and scans patient trays for tracking.
• Ensures patient trays meet quality and presentation expectations.
• Café (Cashier and/or Server):
• Works in Café cashiering or serving food.
• Demonstrates excellent customer service. Ensures name badge is displayed at all times.
• Accurately charges customers for food purchases using computerized cash register.
• Ensures accurate portion control for all customers when serving food.
• Ensures all food served meets presentation, quality and regulatory standards at all times.
• Notifies supervisor about customer, food quality, and/or food quantity concerns.