Restaurant Manager: Lead Service & Teams in High-Volume Ops

A culinary-driven restaurant company is seeking an experienced Restaurant Manager in Washington, D.C. This role requires 2+ years of management experience in a high-volume restaurant. Responsibilities include overseeing daily operations, leading service teams, and managing costs while ensuring exceptional guest experiences. The company offers competitive salaries and various benefits, such as health insurance and paid time off. If you're ready to make an impact in a vibrant restaurant environment, apply today. #J-18808-Ljbffr Lettuce Escape