Food & Beverage Operations Director
Sage Hospitality
Sage Hospitality seeks a Restaurant Manager in Colorado to lead the Restaurant, Room Service, Bar, and catering operations. This role focuses on achieving customer satisfaction and compliance with corporate policies while meeting financial goals. Ideal candidates will have over two years of post-high school education and relevant experience, alongside skills in staff management, budget planning, and ensuring service quality. Strong communication and knowledge of food safety are essential. #J-18808-Ljbffr Sage Hospitality
Vacancy posted 2 days ago
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