Culinary Cook

Culinary CookUnder the direct supervision of the Sous Chef, contributes to the efficient daily operation of Food & Beverage activities by following set recipes and menu specifications with attention to safe food handling procedures, and in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers.This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Essential Duties and Responsibilities:Ensures quality, freshness, and presentation of completed dishes.Garnishes and arranges final dishes.Sets up workstation according to restaurant guidelines; executes opening and closing procedures.Prepares palatable meals according to specified menus and schedules.Grills, poaches, braises, bakes, broils, sautés, and steams foods.Operates food preparation equipment, including slicers, mincers, mixers, can openers, fryers, grills, and ovens, in accordance with established procedures.Follows recipes and portion controls.Monitors station inventory levels.Accommodates guests' special requests.Manages storage of food and temperature controls in accordance with established procedures.Maintains inventory, organization, and cleanliness of food, kitchen equipment, utensils, and linen supplies.Ensures kitchen staff's assigned duties are completed.Maintains complete and accurate kitchen and food records and inventories.Reports any equipment malfunction.Attends and participates in regularly scheduled staff meetings.Contributes to a team effort and accomplishes related results as required.Performs other duties as assigned.Knowledge, Skills, and Abilities:Knowledge of goals, objectives, functions, policies, and procedures of Shoshone-Bannock Casino Hotel.Knowledge of applicable federal, state, tribal, and gaming laws, regulations, requirements, and principles.Knowledge of department organization, functions, objectives, policies and procedures.Knowledge of restaurant operations and food preparation principles.Knowledge of food safety and sanitation regulations.Knowledge of recordkeeping and inventory management.Knowledge of customer service standards.Skill in operating commercial cooking equipment and appliances.Skill in analyzing problems, projecting consequences, identifying solutions, and implementing recommendations.Skill in handling multiple tasks simultaneously.Skill in addressing customer problems.Skill in providing exceptional customer service.Ability to follow standardized recipes.Ability to communicate efficiently and effectively both verbally and in writing.Ability to maintain confidentiality.Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.Ability to analyze situations and adopt appropriate courses of action.Ability to establish and maintain professional relationships with the public and co-workers.Ability to make solid decisions and exercise independent judgment.Ability to demonstrate professionalism at all times.Ability to demonstrate sensitivity to the needs of guests.Ability to remain calm in emergency or crisis situations.Ability to handle multiple tasks and meet deadlines.Ability to work independently with minimal supervision.Ability to adapt to varying situations.Ability to work in a fast-paced environment and meet deadlines.Ability to uphold strong ethics and integrity.Minimum Qualifications:High School Diploma or GED.One (1) year of experience in food service or restaurant cooking preferred.A combination of relevant education and related work experience may be considered.Must be able to successfully pass a background screening / investigation according to the established requirements below.Tribal and Native American preference shall apply to all positions.Certifications, Licenses, and/or Registrations:Must obtain and maintain Food Handler's and ServSafe certifications.Must be able to submit supporting documentation of education and training to support qualifications.Background Investigation Requirements:Pre-employment drug screenPersonal reference check and employment verificationFederal, State, and/or tribal criminal history backgrounds will be conductedPhysical Demands:While performing the duties of this job, the employee regularly is required to stand; walk; use hands to manipulate, touch, or grasp; reach with hands or arms; and talk or hear. The employee occasionally is required to sit; use a computer and cellphone/telephone; stoop, kneel, crouch, or crawl; lift up to 50 pounds; and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee occasionally is exposed to dust, fumes, airborne particles, allergens, and/or second-hand smoke; hazardous/moving equipment; and hostile, offensive, and / or violent individuals.Work Environment:Work is generally performed in a casino restaurant/kitchen setting with a moderate and occasionally high noise level. Evening and/or weekend work may be required. Tight time constraints and multiple demands are common. Travel may be required for training, meetings, conferences, presentations, and other events.