Lead Cook
All Team Staffing
Job Description
Job Description
Do you have experience working as a cook? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!
WE OFFER OUR COOKS:
RESPONSIBILITIES OF COOKS :
- Assist in preparation, cooking, and presentation of meals
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Monitor stock, keep track of inventory, and place orders when necessary
- Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
- Adhere to all sanitation and food production codes
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Ensure great presentation by dressing dishes before they are served
- Store food and other items are stored properly, checking the quality of ingredients
QUALIFICATIONS FOR COOKS:
- Previous experience in food service, culinary arts, or other related fields
- Experience in using cutting tools, cookware, and bakeware
- Previous work in a restaurant, corporate kitchen, university, or event center is preferred
- Proficiency in various cooking methods (grilling, baking, boiling, etc.)
- Knowledge of and adherence to food safety and sanitation practices
REQUIREMENTS FOR COOKS:
- Clean, friendly, and professional appearance
- Positive attitude and strong work ethic
- Team player who works well with others
- Thrive in a fast-paced environment
- Excellent communication and customer service skills
- Responsible & dependable, with reliable transportation
- All candidates must be 18 years of age or older to apply
- All candidates must be eligible to work in the U.S.
Thank you for your time; we look forward to hearing from you!
Vacancy posted 25 days ago
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