Cook

$13-$15/hour | Full-Time About Us Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville, South Carolina. With new leadership and exciting positive changes , we're building a workplace where staff feel heard, valued, and supported . Our smaller setting allows you to truly connect with residents and your team , making a meaningful difference every day. What We Offer Competitive pay: $13-$15/hour PTO + 401(k) with company match Assistance with certifications (including ServSafe) Employee appreciation events & rewards throughout the year Career advancement opportunities within our South Carolina network Supportive, team-focused environment Cook (Food Services) Cook Fountain Inn Post Acute - Fountain Inn, SC $13-$15/hour | Full-Time About Us Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville, South Carolina. With new leadership and exciting positive changes , we're building a workplace where staff feel heard, valued, and supported . Our smaller setting allows you to truly connect with residents and your team , making a meaningful difference every day. What We Offer Competitive pay: $13-$15/hour Comprehensive benefits package: Medical, dental, vision insurance PTO + 401(k) with company match Assistance with certifications (including ServSafe) Employee appreciation events & rewards throughout the year Career advancement opportunities within our South Carolina network Supportive, team-focused environment Position Summary As a Cook , you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor. Key Responsibilities Prepare and cook meals according to menus and dietary guidelines Ensure compliance with dietary restrictions and special diets , including modified textures Maintain a safe, clean, and sanitary kitchen environment Follow food safety, sanitation, and portion control standards Monitor and record food temperatures Assist with meal service and ensure appealing presentation Maintain sanitizer solutions and follow cleaning schedules Clean kitchen equipment, workspaces, and serving carts Collaborate with dietary staff and other departments Report resident concerns to leadership as needed Oversee kitchen operations in the absence of the Dietary Supervisor Qualifications Must be at least 18 years old High school diploma or GED preferred At least 1 year of cooking experience , preferably in healthcare or long-term care Understanding of dietary restrictions and therapeutic diets Must obtain and maintain ServSafe Certification Knowledge of PointClickCare (PCC) preferred Friendly, professional demeanor Strong teamwork and communication skills Compassion for an underserved population Why Join Fountain Inn Post Acute? At Fountain Inn, you'll be part of a small, tight-knit team where your voice matters. With new leadership and a renewed focus on staff support, this is a great place to grow your career while making a meaningful impact. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. #J-18808-Ljbffr