Pastry Cook

PASTRY COOK JOB DESCRIPTION

We’re hiring people to join our team as PASTRY COOKS! Benefits Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Pastry Cooks are responsible for assisting in the preparation, production, and presentation of baked goods, pastries, and/or desserts. Essential Functions Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests Available to work a variety of hours, days, and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi‑task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player EOE. We participate in E-Verify / Participamos en E-Verify #J-18808-Ljbffr Lettuce Entertain You Enterprises Inc