Assistant Restaurant Chef
Baltimore Country Club
Assistant Restaurant Chef
The full-time Assistant Restaurant Chef will have the responsibility of assisting in managing the Club's a la carte restaurant kitchens. This individual will support the Restaurant Chef with menu design and the timeliness and quality of the food products served to our members and guests. Most importantly, the Assistant Restaurant Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders.
Candidates must have proven experience in successfully leading a culinary staff in a restaurant. They must have experience with upscale casual American cuisines and other cuisines common in the North Atlantic region. Candidates must also have a working knowledge of culinary math, ordering and Microsoft Word and Excel. A culinary school graduate or equivalent industry experience is required.
Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Assistant Restaurant Chef position!
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Equal Opportunity Employer
Baltimore Country ClubVacancy posted 4 days ago
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