Executive Chef

A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast. Position Overview Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality. Key Responsibilities Culinary Leadership & Operations Lead and inspire the culinary team to deliver exceptional guest experiences Maintain excellence in food quality, presentation, and consistency Represent the resort at culinary events and industry functions Financial & Strategic Management Collaborate with F&B leadership on budgets, forecasting, and strategic planning Manage food, labor, and operational costs to meet financial goals Lead menu engineering, pricing strategy, and vendor selection Analyze financial reports and implement profit‑enhancing initiatives Recruit, train, mentor, and develop a high‑performing culinary team Conduct performance evaluations and implement development plans Foster a culture of accountability, creativity, and continuous improvement Build a strong succession pipeline and empower team decision‑making Quality Assurance & Compliance Ensure compliance with all food safety, sanitation, and HACCP standards Maintain and improve quality across all F&B outlets Oversee equipment maintenance and operational efficiency Support sustainability initiatives, including recycling programs Design seasonal, trend‑forward menus using local and regional ingredients Develop offerings for restaurants, banquets, and special events Collaborate with catering and sales teams to enhance revenue opportunities Marketing & Promotions Partner with F&B leadership on promotions, events, and programming Contribute to marketing, PR, and brand positioning strategies Support creation of unique guest experiences and themed events Qualifications Minimum 10 years of culinary experience in high‑volume environments At least 2 years in a 4/5‑star culinary leadership role Strong expertise in international cuisine and luxury hospitality standards Proven success in managing financial performance and operational efficiency Experience with menu engineering, cost control, and vendor management Degree in Culinary Arts or Hospitality Management preferred Food Safety & HACCP certification required Proficiency in Microsoft Office (Excel, Word) and purchasing systems Fluent in written and spoken English Work in a luxury resort environment in the heart of Paso Robles wine country Lead a high‑impact culinary program with creative freedom Collaborate with a passionate, hospitality‑driven team Competitive salary and benefits package Opportunity to shape a world‑class dining destination #J-18808-Ljbffr