Dietary Supervisor

Excelcare at Dover is looking for a Dietary Supervisor to oversee daily kitchen operations, guide dietary staff, and ensure safe, high‑quality meal service for our residents. This position plays an important role in supporting resident health, satisfaction, and regulatory compliance. Location: 65 N Sussex St, Dover, N 07801 Benefits Health, Dental and Vision Insurance Paid time off, paid sick time and paid holidays 401k with up to 5% matching Daily pay option Employee-only discounts, perks and rewards programs Responsibilities Supervise and schedule dietary staff to ensure smooth daily operations Monitor food preparation and service for quality, safety and compliance Assist in menu planning and special dietary accommodations Conduct daily kitchen inspections and maintain sanitation standards Train new staff and provide ongoing coaching and support Maintain inventory and assist with ordering supplies Collaborate with nursing and clinical teams to meet resident needs Ensure compliance with state and federal dietary regulations Qualifications High school diploma or equivalent required Minimum 1 year of supervisory experience in food service, preferably in a healthcare setting Knowledge of sanitation regulations and dietary guidelines Strong communication and organizational skills Ability to work weekdays and weekends as needed ServSafe certification preferred but not required We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #J-18808-Ljbffr ExcelCare Health Management