Line Cook - Fast-Paced Kitchen, Flexible Schedule & Growth
Brasserie Mon Chou Chou
A local restaurant in San Antonio is seeking a skilled Line Cook responsible for food preparation and cooking. The ideal candidate must ensure dishes meet quality standards while working efficiently in a fast-paced kitchen environment. Responsibilities include monitoring food safety, collaborating with the kitchen team, and adhering to health guidelines. Flexibility to work diverse shifts is a must. Join our team to create exceptional dining experiences. #J-18808-Ljbffr Brasserie Mon Chou Chou
Vacancy posted 5 hours ago
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