Maintenance Supervisor - 3rd Shift (food/beverage manufacturer)

Job Description

Job Description

WHO WE ARE

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be based in our manufacturing facility in Corona, CA.

WHAT WE NEED

We are seeking a hands-on Maintenance Supervisor to lead reliability and maintenance operations at our Corona, CA manufacturing facility. This role is responsible for maximizing equipment uptime, ensuring safe and compliant operations, and developing a high-performing maintenance team.

You will play a critical role in driving plant reliability, reducing downtime, and supporting production goals in a fast-paced food manufacturing environment.

This position is on 3rd Shift, working Monday through Friday from 10:00 PM to 6:30 AM.

WHAT YOU WILL DO

• Lead and supervise maintenance technicians across shifts to execute preventive and corrective maintenance activities
• Drive equipment reliability initiatives to improve uptime and operational efficiency
• Ensure all maintenance work is performed safely and in compliance with OSHA, FDA, USDA, and EPA regulations
• Oversee daily work order planning, execution, and completion through CMMS systems
• Coordinate maintenance activities with production, engineering, and external vendors
• Support capital projects, shutdown planning, and major repair initiatives
• Train and develop team members in best-in-class maintenance practices and troubleshooting techniques
• Monitor maintenance metrics, identify improvement opportunities, and reduce rework and costs
• Manage team performance through coaching, feedback, and clear accountability standards
• Other duties as assigned to support business objectives.

WHAT YOU WILL NEED TO BE SUCCESSFUL

• Bachelor’s degree in Engineering preferred
• High School diploma or equivalent required
• 5+ years of manufacturing equipment maintenance experience
• 2+ years of leadership experience in a Maintenance Supervisor or similar role
• Experience in food & beverage manufacturing strongly preferred
• Working knowledge of CMMS systems and preventive maintenance programs
• Strong understanding of regulatory and safety standards (OSHA, FDA, USDA, EPA)
• Proven ability to troubleshoot mechanical, electrical, and production equipment issues
• Ability to lead in a fast-paced, production-driven environment

At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location.

You’ll also receive a comprehensive benefits package including a low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!

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