Chef de Cuisine - Upscale Italian Restaurant

Job Description

Chef de Cuisine – Upscale Italian Restaurant

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$100,000 - $110,000 + Bonus

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Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

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COMPANY:

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• Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
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• Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
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BENEFITS & FEATURES:

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• Medical insurance paid 100%
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• Dental and Vision insurance
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• FSA and HSA
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• 401k (after 1 year, with 5% matching)
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• 2 weeks of vacation, 3 weeks after 2+ years
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• 7 company holidays
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• Dining discounts
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YOUR ROLE WITH THE COMPANY:

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The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:

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• Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality
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• Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures
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• Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items
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• Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity
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• Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training
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• Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment
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• Partner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence
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BACKGROUND PROFILE :

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• 3+ years of experience as a Chef de Cuisine with a $6M+ upscale or fine dining restaurant
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• Proven experience in authentic Italian cuisine, with a strong background in fresh pasta production and execution is required
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• Genuine passion for Italian culinary traditions and contemporary interpretations of regional dishes
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• Comprehensive knowledge of sanitation practices, food safety, and health department regulations
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• Demonstrated ability to develop and execute ingredient-driven menus with creativity and balance
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• Skilled in managing inventory, food costs, and labor to achieve operational efficiency and profitability
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• Collaborative and positive leadership style, fostering teamwork and a culture aligned with hospitality and excellence
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EOE – EQUAL OPPORTUNITY EMPLOYER