QC Supervisor Food Manufacturing

Quality Control Supervisor

Food Manufacturing Quality Control Supervisor

Key Job Duties:

• Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review.

• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.

• Collaborates with operations on the initiation of corrective action and preventative measures when necessary.

• Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods.

Requirements

*** MUST HAVE FOOD MFG QC EXPERIENCE***

• Strong knowledge of food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs).

• Ability to adhere to standard laboratory protocols and test methods

• Advanced Microsoft Office Applications

• Familiar with sending “End of Shift” or other departmental communications

• Ability to train and guide others.

Benefits

- Permanent Placement 

- 401 K

- Medical

- Dental

- Vision