Assistant General Manager (AGM)

Assistant General Manager (AGM)Energetic, hands-on Restaurant Manager needed for Labriola Italian Specialties in Chicago, IL - West Loop. Salary: $80k-$85k plus bonus. Great food. Warm hospitality. A team you can help grow.Labriola Italian Specialties is looking for an energetic, hands-on Restaurant Manager to join our West Loop team. We bring old-school Italian hospitality to one of Chicago's most exciting dining neighborhoods, and we're looking for someone who loves making guests feel welcome and helping a team deliver a great service.As part of Doughboy Restaurant Group-the group behind Labriola Chicago, Labriola Oak Brook, and Stan's Donuts-you'll have opportunities to build your skills and advance your career as we grow. If you enjoy leading from the floor, coaching your team, and taking pride in the details, we'd love to meet you.What's in it for you:Competitive salary based on experienceOpportunities for growth within an expanding restaurant groupMedical, dental, vision, and life benefits available85% employer contribution toward an individual BCBS HMO or PPO medical plan401(k) with a dollar-for-dollar match up to 4% and immediate vestingPaid time offMonthly cell phone reimbursementWhat you'll do:Lead a great service. Stay active on the floor, connect with guests, support the host team, run food, and keep service running smoothly.Help your team grow. Coach staff on menu and beverage knowledge, steps of service, tableside presence, and proper wine service.Set the tone each shift. Lead engaging preshift meetings that leave the team informed, confident, and ready to welcome guests.Keep operations organized. Manage opening and closing duties, reconcile closing banks, write daily recaps, and complete final restaurant walkthroughs.Support a strong team. Assist with training, provide clear feedback, recognize great work, and address performance concerns with professionalism and care.Understand the business. Partner with the General Manager to manage cost of goods, labor, and comps within budget.Stay ahead of the details. Write front-of-house schedules, assist with monthly inventory, and contribute ideas during management meetings.What you bring:At least two years of restaurant management experience in a busy, full-service environmentA love of hospitality and a strong foundation in food and beverageThe ability to learn our menu and confidently explain dishes, ingredients, and beverages to guests and staffA leadership style that motivates others and builds accountabilityStrong communication, organization, and follow-throughA willingness to jump in, solve problems, and support your teamPhysical requirements:Ability to work extended periods on your feet, including walking, standing, bending, stooping, and kneelingAbility to lift at least 40 poundsReady to bring your energy and experience to our West Loop team? Apply today-we'd love to hear from you. Responsibilities may vary based on business needs. This description is not an exhaustive list of duties.