General Manager

Employer Information We are an independent franchise operating McDonald’s restaurants. The franchisee is your employer, not McDonald’s USA. Employment matters are handled solely by the franchisee. Description The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with their leader to set restaurant goals and develops plans to achieve them. The GM leads a team of Department Managers, providing coaching and direction to improve performance and ensuring the team meets departmental goals. Responsibilities Run a profitable restaurant and maintain high quality, service, and cleanliness standards. Set restaurant goals and develop plans to achieve them in collaboration with leadership. Lead and coach Department Managers, setting departmental goals, monitoring progress, and providing training. Hire and develop Department and Shift Managers to build a strong team. Qualifications Prior General Manager experience running high-volume locations. Background in quick service restaurants, hospitality, or retail strongly desired. Must be 18 years or older. Benefits Up to 20 days paid vacation College tuition assistance and English classes through Archways to Opportunity Medical, dental, and vision coverage Pre-tax flexible spending accounts Short- and long-term disability, life, and accident insurance Service awards Employee Resource Connection Matching 401(k) plan Location Opelousas, LA Job Titles General Manager (Environmental and Food Laboratories) General Manager (05278) - 209 Tate Cove Rd #J-18808-Ljbffr McDonald's