Line Cook (On-Call) | Hotel Leo
Columbia Hospitality
Columbia Hospitality - 1224 Cornwall Avenue - Responsibilities: Prepare menu items according to recipes, presentation standards, and guest specifications; Cook proteins to pre-determined temperatures for quality and consistency; Lead small culinary teams in banquet execution and daily preparation needs; Conduct inventory, monitor product levels, and communicate replenishment needs to the Chef team; Ensure sanitary and well-maintained food preparation areas and kitchen equipment
Vacancy posted a month ago
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