F&B Manager: Lead Team, Menu Innovation, Guest Delight
$69kHoliday Inn Redding
Holiday Inn Redding is seeking an experienced Food and Beverage Manager to lead their team and enhance the guest experience. The manager will oversee all aspects of the food and beverage department, ensuring high standards of service and culinary offerings. The ideal candidate has a background in hospitality management, strong leadership skills, and extensive knowledge of culinary trends and safety regulations. The role offers an annual compensation of $69,000 plus incentives. #J-18808-Ljbffr
Vacancy posted 3 days ago
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