Hotel Sous Chef: Lead Culinary Team & Menus
Azul Hospitality
Azul Hospitality seeks an experienced Chef to direct food preparation and oversee all culinary operations at Sheraton Redding Hotel at the Sundial Bridge. Responsibilities include managing kitchen staff, ensuring food quality and compliance with safety standards. The ideal candidate should have at least 5 years of culinary experience, a Chef certification, and excellent leadership and communication skills. Join our team and contribute to delivering exceptional dining experiences. #J-18808-Ljbffr
Vacancy posted 1 day ago
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