Restaurant Positions - Washington D.C
Butler Hospitality
Sous Chef
Positions available Full and Part Time, Flexible Scheduling and Great Pay!
Currently Hiring for:
- Sous Chef
- Line Cook
- Prep Cook
- Porter
- Server
- Host
- Bartenders
Ideally have:
- Familiarity with working with customers, or previous restaurant experience
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
Please prepare:
- Resume (if possible)
- 2 forms of ID
We offer:
- Competitive Wages!
- Health, dental benefits, and a 401k plan.
- Flexible Schedules
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants.
- Proof of COVID-19 vaccination or willingness to receive vaccination is required
Vacancy posted 1 day ago
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