Restaurant Positions - Washington D.C

Sous Chef

Positions available Full and Part Time, Flexible Scheduling and Great Pay!

Currently Hiring for:

• Sous Chef
• Line Cook
• Prep Cook
• Porter
• Server
• Host
• Bartenders

Ideally have:

• Familiarity with working with customers, or previous restaurant experience
• Ability to manage priorities and workflow
• Excellent customer service skills
• Professional appearance and demeanor
• An ability to work on weekends, holidays, and peak business periods
• Food safety training will be considered a plus

Please prepare:

• Resume (if possible)
• 2 forms of ID

We offer:

• Competitive Wages!
• Health, dental benefits, and a 401k plan.
• Flexible Schedules
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants.
• Proof of COVID-19 vaccination or willingness to receive vaccination is required

Butler Hospitality