Executive Sous Chef - Lead High-Volume School Dining
$40 - $50 per hourBwscampus
Bwscampus is searching for an Executive Sous Chef to lead its vibrant culinary program in Brentwood, California. This role includes overseeing daily kitchen operations, ensuring food quality and safety, and managing staff effectively. The ideal candidate should have substantial culinary leadership experience, excellent organizational skills, and the ability to manage food allergies and special diets. Benefits include comprehensive medical, dental, and vision coverage along with a competitive hourly salary between $40-$50. #J-18808-Ljbffr Bwscampus
Vacancy posted 4 days ago
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