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Cook

Seed to Table

Join Our Team

Job Location: 4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!

"There are no strangers here, only friends we have yet to meet." Frank Oakes

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic foodboth dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Requirements

Key Responsibilities:

  • Prepare and cook a variety of fresh, high-quality dishes with consistency and creativity
  • Maintain a clean, organized, and sanitary workstation at all times
  • Work efficiently in a fast-paced environment while multitasking under pressure
  • Collaborate with kitchen staff to ensure smooth service and strong team communication
  • Follow all food safety and health regulations in accordance with Florida standards
  • Assist with inventory
  • Support menu development with new ideas and attention to detail
  • Bring a positive attitude, professionalism, and strong work ethic to every shift
  • Experience preferred, passion for food, reliability, and a willingness to learn are a must!

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must

Physical Requirements:

  • Ability to stand and walk for extended periods
  • Must be able to lift and carry up to 50 lbs regularly
  • Frequent bending, twisting, reaching, and kneeling
  • Comfortable working in hot, humid, and fast-paced kitchen environments
  • Manual dexterity for handling knives, tools, and kitchen equipment safely
  • Ability to work around steam, open flames, and cleaning agents
  • Clear vision and hearing to ensure safety and communication in a busy kitchen
  • Ability to climb a step stool or ladder when needed
  • Must be able to work weekends, holidays, and flexible shifts as scheduled
Seed to Table
Vacancy posted 21 hours ago
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