Lead Bartender

Lead BartenderThe Lead Bartender delivers exceptional beverage service while supporting the execution and consistency of the hotel's cocktail program. This working leadership role guides the Barback and Bar Prep teams, oversees cocktail and garnish production, and partners with management on staffing structure, training, and beverage standards across all hotel outlets.Provide polished, attentive bar service while setting the standard for hospitality, presentation, and technical executionPrepare cocktails and other beverages accurately according to approved recipes, specifications, and service standardsMaintain comprehensive knowledge of spirits, wine, beer, nonalcoholic beverages, menus, and beverage pairingsDirect the daily work of Barbacks and Bar Prep team members, assigning priorities and monitoring completionOversee cocktail batching, syrups, infusions, juices, and garnish production for quality, consistency, and freshnessMaintain recipe specifications, preparation methods, labeling, dating, storage, and production pars across outletsInspect cocktail presentation, glassware, ice, garnishes, and service technique to uphold hotel-wide beverage standardsCoordinate production and replenishment with outlet bartenders to ensure timely, uninterrupted beverage serviceConsult with management on schedule structure, staffing coverage, and allocation of Barback and Bar Prep laborIdentify training needs and coach team members in cocktail technique, organization, sanitation, and service standardsMonitor beverage inventory, waste, product rotation, and stock levels; communicate shortages and variancesEnsure compliance with responsible alcohol service, food safety, sanitation, and hotel operating proceduresCommunicate operational concerns, quality issues, and improvement opportunities promptly to beverage leadershipQualificationsPrior experience bartending in an upscale or luxury hospitality environment required; lead experience preferredStrong knowledge of classic and contemporary cocktails, spirits, production methods, and beverage serviceExperience with cocktail batching, garnish preparation, recipe adherence, and quality-control proceduresClear communication, coaching, organization, and collaborative leadership skillsAbility to direct Barback and Bar Prep workflows and advise management on staffing requirementsProfessional appearance, attention to detail, and commitment to consistent luxury service standardsFamiliarity with inventory controls, sanitation requirements, and POS or production documentationFlexible availability for evenings, weekends, holidays, and varying outlet needsMust meet legal alcohol-service age requirements and maintain required food-handler and alcohol-service certificationsAbility to obtain and maintain required food-handler and alcohol-service certificationsThe Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training